For several generations the family Veyer ownes the restaurant. Successors Filip and Eveline carry this heritage with respect. They opted for a gourmet way. No change of course, but another gear. So only fries home-grown tubers are served. The large garden with sun terrace is an organic extension of the beautiful nature that reaches as far as you can see. Quality is not a matter of numbers. Whether you are with two or with twenty people, De Strooyen Hen stays payable.