The Verheyde family has been renowned for ages as people who insist on serving the very best food, even if that implies keeping their own cows to have first-class steak. By breeding quality cattle on the family farm, the chef can be sure to offer exquisite products that will meet the needs of the most demanding guests. With the same loving care, he puts together a fine assortment of fish and ‘green vitamins’ - vegetables. Where else than at ‘Terminus’ can you find good food, even late on in the evening? Where else can the French fries taste so delightfully like in grandmother’s kitchen?